La Favola
La Favola, who name translates to ‘The Fable’ is a fairytale combination of excellent produce and attention to detail in a relaxed atmosphere
Located in the heart of Newtown, La Favola is headed up by Italian Chef Fabio Stefanelli who is clearly committed to his passion for delivering fine Italian cuisine.
Chef Fabio Stefanelli
Raised in Caserta, located in the Italian region of Campania, Fabio Stefanelli has always been fascinated with food, watching his parents lovingly preparing succulent dishes.
From just 14 years of age, Fabio commenced at La Terrazza (1 Michelin star) restaurant in the Eden Hotel in Rome while completing his Diploma of Hospitality. After this he travelled to learn new techniques and discover new flavours of food and wine.
He spent his time travelling from Rome to Tuscany, Modena, Amalfi Coast and Milan in Italy, then England, Ireland and Russia, finally settling here in Australia at Fico Ristorante. During this time he worked at the following restaurants: Il Pelican (2 Michelin stars), Coffee Concert (1 Michelin star), Rossellini’s (2 Michelin star), and Cracco’s (3 Michelin star).
La Favola is the culmination of Fabio’s childhood memories, a recreation of his family table for guests to enjoy as they discover dishes derived from his family’s favourite recipes.
