La Favola
La Favola, whose name translates to ‘The Fable’, is a fairytale combination of excellent produce and attention to detail in a relaxed atmosphere
Located in the heart of Newtown, La Favola is headed up by Italian Chef Fabio Stefanelli who is clearly committed to his passion for delivering fine Italian cuisine.
Chef Fabio Stefanelli
Raised in Caserta, located in the Italian region of Campania, Fabio Stefanelli has always been fascinated with food, watching his parents lovingly preparing succulent dishes.
At just 14 years of age, Fabio commenced at La Terrazza (One Michelin star) restaurant in the Eden Hotel in Rome while completing his Diploma of Hospitality. After this, he travelled to learn new techniques and discover new flavours of food and wine.
He spent his time travelling from Rome to Tuscany, Modena, the Amalfi Coast and Milan in Italy; then England, Ireland and Russia; finally settling here in Australia at Fico Ristorante. During this time he worked at the following restaurants: Il Pelican (Two Michelin stars), Coffee Concert (One Michelin star), Rossellini’s (Two Michelin star), and Cracco’s (Three Michelin star).
La Favola is the culmination of Fabio’s childhood memories, a recreation of his family table for guests to enjoy as they discover dishes derived from his family’s favourite recipes.
