Our Menu
* Menus are subject to change due to seasonality and product availability.
STARTERS
SOMETHING TO NIBBLE ON
$12
ARTISAN FOCACCIA
Traditional Italian Bread
$12
add Mortadella - $12
add Marinated olives - $6
add Nduja - $7
add Truffle butter - $4
$14
POLENTA FRITTA
Fried polenta chips with parmesan fondue
$14
$26
CARPACCIO
Cured meats, parmesan, rocket, truffle oil, kale
$26
$26
ANTIPASTO TOSCANO
Selection of cured meats, olives and vegetables
$26
x2pp - $38
$26
CALAMARI
Fried calamari,aioli and lemon
$26
$25
BURRATA
Creamy mozzarella with daily condiment
$25
SIDES
$22
CAPRESE
Mozzarella, tomatoes, basil, extra-virgin olive oil
$22
$15
VERDURE
Seasonal vegetables, butter, mint, and almond
$15
$12
INSALATA MISTA
Mixed leaf salad, carrots, cucumber, fennel, and cherry tomatoes
$12
$12
PATATE ARROSTO
Roasted rosemary potatoes
$12
$12
RUCOLA E PARMIGIANO
Wild rocket salad, parmesan cheese, and balsamic vinaigrette
$12
$15
VERDURE GRIGLIATE
Marinated chargrilled vegetables with Italian dressing
$15
DESSERTS
BECAUSE THERE’S ALWAYS ROOM
$16
TIRAMISU’
$16
$12
CANNOLI SICILIANI
$12
$10
BOMBOLONI ALLA NUTELLA
$10
$14
PANNA COTTA OF THE DAY
$14
$9
SORBETTI
Ask your waiter for available flavors
$9
$9
AFFOGATO
Espresso drowned in vanilla custard ice cream
$9
add Bayles/Disaronno/Frangelico - $9
DIGESTIVI E LIQUORI
$10
AMARI
Amaretto di Saronno, Montenegro, Averna, Del Capo, Vecchia Romagna
$10
$13
GRAPPE
Grappa Poli al miele, Grappa Nebbiolo e Barolo riserva, Grappa bianca
$13
$15
LIQUORI & WHISKEYS
Sambuca, Frangelico, Beileys, Dimple Scotch Whiskey, Henensey Cognac
$15
$10
LIMONCELLI
Mandarinetto, Limoncello, Crema di Limoncello
$10
COFFEE AND TEA
$4
Espresso
$4
$4.5
Macchiato, Piccolo, Latte, Flat White, Cappuccino, Long Black
$4.5
$6
Selection of teas
English Breakfast, Earl Grey, Green Peppermint & Chamomile
$6
BYO $18 BOTTLE (Wine only) - NO BYO ON FRIDAY & SATURDAY
APERITIVO
$12
MOCKTAIL OF THE DAY
$12
$16
SPRITZ
Aperol or Campari, prosecco, soda
$16
$18
NEGRONI
Campari, gin, vermouth rosso
$18
$16
AMERICANO
Campari, Vermouth, soda
$16
$16
GRAPEFRUIT CAPIROSKA
Grapefruit juice, vodka, soda, mint
$16
BIRRE
$10
PERONI ‘NASTRO AZZURRO’
Pale golden (Lazio, Italy)
$10
$12
MENABREA
Lager (Piemonte, Italy)
$12
$10
MORETTI
Lager (Friuli, Italy)
$10
$9
ONE FIFTY LASHES
Pale Ale (Australia)
$9
BIANCO
$15 - $46
ASTORIA RED LABEL PROSECCO, DOC
Glera Veneto – Green apple and pear notes for a dry and refreshing finish
$15 - $46
$15 - $45
LA CACCIATORA MOSCATO D’ASTI, DOCG
Piemonte – Light straw yellow with slightly golden shades with delicate and aromatic taste
$15 - $45
$15 - $50
ASTORIA ALISIA, DOC, PINOT GRIGIO
Veneto – A touch of white flowers for a dry style of a northern Italy pinot
$15 - $50
$13 - $45
ROCKCLIFFE, CHARDONNAY
Great Southern – Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice
$13 - $45
$12 - $45
BLOCK 88, SAUVIGNON BLANC
Marlborough – Passionfruit and lemon characteristic with a lively aftertaste
$12 - $45
$16 - $68
LAVA GRECO DI TUFO, DOCG
Greco di Tufo – Intense aroma, medium-bodied, well balanced, quite persistent and fruity
$16 - $68
$19 - $79
BERTANI SEREOLE SOAVE, DOC
Veneto – An interesting bouquet of elderflower and pear with some notes of apricot and melon
$19 - $79
$16 - $48
WOODVALE REISLING
Clare Valley – Floral notes with hints of green apple, lemon and lime with a lovely acidity
$16 - $48
ROSSO
$13 - $45
SHARK POINT, PINOT NOIR
Mornington Peninsula – Bright cherry and dark berry fruit emanate from this wine
$13 - $45
$15 - $50
CHIANTI RISERVA TERRE NATUZZI DOCG
Toscana – Red fruits and spice notes with a velvety aftertaste
$15 - $50
$15 - $55
GIANNI MASCIARELLI, MONTEPULCIANO D’ABRUZZO DOC
Montepulciano – Red fruit, cherry currant, violet, with tobacco hints
$15 - $55
$18 - $60
TENUTE DEL CERRO, ROSSO DI MONTEPULCIANO DOC
Sangiovese – Good balance, fine and a slight initial tannic
$18 - $60
$15 - $55
DEI PRINCIPI DI SPADAFORA ALHAMBRA IGT, NERO D’AVOLA
Sicily – Blackberries and Mediterranean notes for an elegant dry red
$15 - $55
$19 - $79
BRICCO MAIOLICA DOC, BARBERA D’ALBA
Piemonte – Fruity bouquet with hints of red currant and nectarine
$19 - $79
$12 - $45
FAT SPARROW, SHIRAZ
Heathcote – A hint of red fruits for a medium body Aussie Shiraz
$12 - $45
$18 - $55
VARVAGLIONE 12 E MEZZO SALENTO, IGP, PRIMITIVO
Puglia – Plum and vanilla notes with a velvety aftertaste
$18 - $55
$60
MARA VALPOLICELLA RIPASSO DOC SUPERIORE
Valpolicella – Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived
$60
ROSE’
$18 - $55
COLLEFRISIO, ROSÉ DI MONTEPULCIANO
Abruzzo – Cherries and strawberries at the palate for a dry lovely finish
$18 - $55
PRIVATE CELLAR
$75
FRATTASI FALANGHINA 2021, DOP
Abruzzo – Cherries and Campania - It is a full-bodied with a great harvested grapes plus vanilla notes from oak maturation
$75
$120
APOLLONIO DIVOTO 2012, DOP
Aplulia - It has a powerful body with hints of plum and cherry, balanced with strong tannic notes
$120
$160
FRATTASI KAPNIOS AGLIANICO 2017, IGP
Campania – Full and balanced taste with a long finish of sweet roasted coffee, chocolate, tobacco and spices.
$160
$150
ARCENO IL FAUNO 2020, IGT
Abruzzo – Cherries and Tuscany - A parfumed nose of wild berry, dark cherries, plums. Full-bodied with fine tannins
$150
SOFT DRINKS
$5
LIMONATA, CHINOTTO, COCA COLA, COCA ZERO
$5
$6
SAN PELLEGRINO SPARKLING
$6
$6
ACQUA PANNA STILL
$6
STEP 1:
SELECT YOUR PASTA
All our pasta is made fresh using egg yolks and semolina. Gluten-free and vegan options are also available on request.

STEP 2:
SELECT YOUR SAUCE
$29
CARBONARA
Crispy pancetta, creamy eggs, black pepper and pecorino (Vegetarian option available)
$29
$37
RAGU’ NAPOLETANO
Braised beef ragu’, Italian tomatoes, fresh herbs and Parmesan
$37
$38
DAL MARE
Slow cooked Octopus calamari and prawns ragu’ in a rich tomatoes sauce
$38
$35
BROCCOLI E SALSICCIA
Italian sausage, broccoli sauce and pecorino cheese
$35
$29
NORMA
Fried eggplant, fresh basil in a traditional tomato sauce finished with roasted ricotta (Vegan option available)
$29
$29
4 FORMAGGI
Gorgonzola, Parmigiano- Reggiano, pecorino, and goat cheese
$29
MAIN
(MP until sold out)
ZUPPA DI PESCE
Mediterranean seafood stew with fish of the day, mussels, calamari, prawns, fregola sarda, chilli tomatoes, and garlic
10% Surcharge applies on Public Holidays